Potato stuffed with soft cuts of tenderloin, olives and egg. Served with sarza criolla.
5419 ₡
CORVINA CARPACCIO
Thin slices of corvina covered with yellow pepper sauce and hot peppers, with a little bit of sesame oil.
7879 ₡
BREADED SQUID RINGS
Crispy breaded squid rings, served with tartare sauce and fresh lemon wedges.
6478 ₡
HUANCAINA POTATOES
Delicious steamed potatoes covered with an exquisite homemade cream based on fresh cheese and yellow pepper sauce, style of Huancayo.
4766 ₡
TUNA TARTARE
Diced of fresh tuna on a bed of avocado and tomato. Sprinkled with quinoa.
6644 ₡
ANTICUCHOS (2 SKEWERS)
Delicious pieces of beef heart marinated with aji panca, oregano, vinegar, salt and other spices, covered with anticuchera sauce. Served with steamed potatoes and corn.
6062 ₡
PARMESAN SHRIMPS
Fresh shrimp flambéed with white wine sauce, gratin with parmesan cheese.
7379 ₡
CHALACA MUSSELS
Fresh mussels covered with sarza criolla, red onion, tomato, parsley and corn. Authentic chalaco dish.
5635 ₡
OCTOPUS CARPACCIO
Exquisite mix of flavors. Thin slices of Octopus on a bed of tomato and avocado with house vinaigrette.
8277 ₡
TIRADITOS TRIO
Corvina carpaccio, octopus carpaccio and seafood mix.
8277 ₡
CAUSES
SHRIMP, VEGETABLES OR CHICKEN CAUSA
Delicious yellow potato dough marinated with yellow pepper sauce, stuffed with avocado, tomato and shrimp, vegetables or chicken.
5950 ₡
A LO MACHO CAUSA
Delicious yellow potato dough stuffed with shrimp and covered with a lo macho sauce.
6282 ₡
TRIO OF CAUSAS
A combination of three different types of causa. (causa a lo Macho, causa a la Huancaina and chicken causa).
7891 ₡
CRISPY CAUSA WITH SALMON TARTARE
Delicious breaded potato dough, toped with an avocado fan and salmon tartare.
8515 ₡
CAUSA OF OCTOPUS WITH OLIVE
Exquisite yellow potato dough stuffed with olive octopus, avocado and tomato.
8416 ₡
CEVICHES
CLASSIC PERUVIAN CEVICHE
Fine cuts of corvina, marinated with peppers, lemon and spices. Served with corn, sweet potato and red onions.
6961 ₡
MIXED SEAFOOD CEVICHE
Fresh seafood combination marinated with leche de tigre, prepared in the style of the house. Served with corn, sweet potato and red onions.
7323 ₡
CRISPY STONE CEVICHE
Exquisite fried ceviche marinated with leche de tigre. Served with corn, sweet potato and red onions.
6362 ₡
NIKKEI CEVICHE
Fine cuts of corvina, marinated with oriental ceviche sauce, garnished with mixed sesame and red onion.
7474 ₡
TRIO OF CEVICHES IN PLANTAIN BASKETS
Crispy plantain baskets stuffed with classic, mixed and Nikkei ceviche.
8115 ₡
LECHE DE TIGRE WITH SQUID CHICHARRONES
Leche de tigre served with crispy squid.
5896 ₡
CEVICHE CARRETILLERO
Classic peruvian ceviche, accompanied with crispy squid rings and leche de tigre on the side.
7590 ₡
CEVICHE CAPON
Fine cuts of corvina, with breaded jumbo shrimp, on top of a lettuce and avocado bed, mixed with a bit of hondashi and leche de tigre.
8322 ₡
TWO AJIES CEVICHE
Fine cuts of corvina, topped with roccoto sauce and aji amarillo sauce. Accompanied by sweet potato, corn and onions.
7737 ₡
A TRIP TO PERU / BANDERA MENU
SHRIMP OR SEAFOOD CHUPE
Hearty shrimp soup served with vegetables, poached egg and fresh cheese.
7471 ₡
SECO OF TENDERLOIN
Succulent chunks of seafood in a parsley sauce. Served with rice, whitebeans and sarza criolla.
10.24 ₡
CLASSIC SAUTEED TENDERLOIN OR CHICKEN
Soft pieces of tenderloin or chiken, onion and tomato wedges sautéed with soy sauce. Served with French fries and rice.
9452 ₡
AJI DE GALLINA
Shredded chicken breast with yellow pepper sauce, served with steamed potatoes, olives and parmesan cheese.
7747 ₡
FISH A LO MACHO
Grilled sea bass fillet covered with a delicious seafood sauce. Two garnishes to choose.
8726 ₡
THE REAL DEAL / RICES
PERUVIAN CHICKEN RICE
Juicy chicken breast, covered with parsley sauce and rice. Served with cocktail potatoes and salad. Typical dish of Northern Peru.
7590 ₡
RICE WITH SEAFOOD OR SHRIMP
Extraordinary combination of seafood sauce with rice and vegetables. Served with artisan potatoes and salad.
7990 ₡
SEAFOOD OR SHRIMP CHAUFA RICE
Perfect combination of wok fried rice, with seafood and hints of sesame oil and ginger. Delicious oriental flavor. (vegetarian option available)
8582 ₡
SEA-LAND CHAUFA RICE
Chicken, seafood and tenderloin sauteéd in wok, with fried rice. Served with salad and golden potatoes. (option without sea food available)
8687 ₡
MAIN DISHES
FROM THE LAND
TENDERLOIN OF THE HOUSE
Grilled tenderloin covered with Dijon mustard sauce, with shrimp and mushrooms. Two garnishes to choose.
12.48 ₡
HUANCAINA TENDERLOIN
Fine cut of beef on the grill, covered with a sauce based on yellow pepper and white cheese. Two garnishes to choose.
12.33 ₡
A LO MACHO TENDERLOIN
Grilled beef tenderloin covered with seafood sauce. Two garnishes to choose.
12.72 ₡
RISOTTO WITH SAUTÉED TENDERLOIN
Creamy arborio rice with mushrooms, covered with sauteed tenderloin. Peruvian-Italian fusion dish.
11.55 ₡
CHICKEN MILANESE
Juicy breaded chicken breast, covered with a fried egg. Served with salad and golden cocktail potatoes.
7770 ₡
PERUVIAN ASADO (NEW)
Slow cooked beef, served with rice and mash potatos.
9378 ₡
FROM THE SEA
SLICED OCTOPUS IN GARLIC
Fine cuts of octopus dressed with white wine, slices of confit garlic and olive oil. Two garnishes to choose.
11.2 ₡
CORVINA A LA CHORRILLANA WITH SEAFOOD
Juicy grilled fish fillet, covered with a seafood sauce based on aji panca and white wine, with onion and tomato. The best from Chorrillos, Two garnishes to choose.
9589 ₡
IMPERIAL CORVINA
Exquisite steamed sea bass with shrimp. Covered with a white wine, estragon and sweetcream sauce. Two garnishes to choose.
8573 ₡
PACIFIC CORVINA
Grilled sea bass, topped with dijon mustard sauce, mushrooms and sweet cream. Gratin with Parmesan cheese.
8547 ₡
SALMON WITH QUINOA RISOTTO
Grilled salmon covered with a quinoa sauce, on a cilantro reduction mirror. Two garnishes to choose.
12.67 ₡
SALMON RISOTTO
Creamy arborio rice with salmon, Prepared with the Peruvian-Italian style.
12.73 ₡
SAUTEED SEAFOOD OR SHRIMP
Fine mixture of seafood or shrimps, tomato and onion wedges, sautéed with soy sauce. Served with french fries and rice.
9533 ₡
SHRIMP OR SEAFO0D PICANTE
Shrimp or seafood mix flambéed with white wine, garlic and tumeric. Accompanied by dicedpotatos, vegetables and rice.
9533 ₡
GRILLED OCTOPUS
Delicious grilled octopus marinated with garlic, paprika and spices. Served with salad and cocktail potatoes.
12.52 ₡
RISSOTTO WITH GRILLED OCTOPUS
Exquisite grilled octopus on top of the traditional rissotto or olive rissotto.
13.96 ₡
TACU TACU
TACU TACU A LO MACHO
Exquisite mixture of rice and mashed white covered with a lo macho seafood Sauce and served with sarza criolla.
8893 ₡
TACU TACU WITH SAUTEED TENDERLOIN
Tasty combination of rice and mashed white beans, served with the traditional sauteed tenderloin and sarza criolla.
10.31 ₡
PASTAS
SAUTEED ESPAGUETTI WITH SEAFOOD, TENDERLOIN, CHICKEN OR SHRIMP
Your choice of protein sauteéd with spaghetti. Fusion of Peruvian-Oriental flavor.
9987 ₡
SHRIMP TIMBAL
Fettuccine with shrimp and sauce, gratin with parmesan cheese.
8947 ₡
HUANCAINA FETTUCCINI WITH SAUTEED TENDERLOIN
Fettuccine with Huacaina sauce and sautéed tenderloin.
10.32 ₡
GREEN SPAGUETTI WITH TENDERLOIN (NEW)
Spaguetti with basil sauce served with tenderloin.
13.61 ₡
AJI DE GALLINA LASAGNA
Delicious lasagna filled with aji de gallina. Accompanied with a salad.