Opiniones Restaurante Vista Mar

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Melissa Gibbons
+5
If you are ever on the Pacific Coast of Costa Rica, do yourself a big favor and visit Vista Mar restaurant. The Ceviche was tender and flavorful and if you want an entree don't order the cream seafood soup as you won't be able to finish the main meal. Soup was packed with seafood and the bowl was massive, delicious. Both my wife and I ordered fish entrees and both were terrific, especially the signature Vista Mar fish & shrimp in a white cream sauce with melted cheese. Yes I said cheese but it works. Don't pass this place by.
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Jenn Cubbage
+5
Second time I have been to this gem! Ask for the traditional dish and add lobster and steak. You won't be disappointed! Service was impeccable! Puts Vita!
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Jim Williams
+5
We had a wonderful lunch, the food was exceptional, and the service was extremely friendly. Minor was our waiter and the manager, Alexander, spent time telling us some of the history of the restaurant, at our request. Highest recommendations!!
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Olga Jimenez Q
+5
La mejor atención, el personal un 100 y la comida la mejor del mundo, el lugar bellísimo
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Georgina Berrocal Guzmán
+5
Súper recordado el lugar , la atención d don Ronal y los muchachos me encanto , y la comida buenísima . Muchas gracias .
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Esteban Escalante Z
+5
Es parada obligatoria cada vez que vamos al Pacífico Central. La atención es excelente y la comida es deliciosa y abundante. No es barato, pero su calidad vale cada Colón.
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Rosalía Flores Jalina
+5
Me llevó mi amiga y la atención excelente y la comida exquisita. Un arriz con camarones delicioso, unos patacones ricos y enormes. Y el túnel que da a la playa, hermoso.
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Bryan Jorgensen
+5
Referred by a local. Spot on. Great service and fabulous food. Milkshakes are the bomb dot com.
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Jesse Brunet
+5
Great food and super friendly people. Loved it! Will def be back on the next trip!
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John Marks
+5
I would go to lunch or dinner here every day if I could. The waiters, Daniel and Diego were very hospitable and friendly . The cooks prepared very good food. The ribs and Chicken Cordon Bleu were very tasty. The Salpicon De Mariscos was delicioso.
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