Beautiful, delicious food. We had the tuna tartare, the miso sea bass and the tenderloin - perfect. The kombucha on tap was refreshing and the popcorn/root veg chips in place of bread were a nice touch. Highly recommend this place!
This was the best cooked tuna I have ever had in all of Guiones. The flavor of the fresh tarragon flowers and the Caribbean rice gave it a perfect savory punch. My husband enjoyed the sea bass with black rice and Kim chi also cooked to the exact flaky texture. We paired it with a Libertas and Marbella from Craft Beer brewery which finished the meal to perfection. Thanks for the great service too!!! ����
Brand new hotspot in Nosara. Fresh delicious menu, beautiful aesthetic, goood music. Owners George, Evo and Pete were inviting and cool and full of energy and great plans to make this the place to enjoy yourself and please your tum. Can't wait to return.
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